Late Harvest

Santa Ynez Valley Viognier

The Andrew Murray Vineyards Late Harvest Viognier from Santa Ynez Valley delivers a luscious and aromatic experience. This white wine showcases a full body that envelops the palate with rich, honeyed notes. The fruit intensity is high, offering a decadent medley of ripe peaches, apricots, and tropical fruits. The Viognier grapes from this region contribute to the wine's pronounced acidity, which balances the delightful sweetness from the late harvest. Overall, this wine embodies the epitome of a luxurious and indulgent dessert wine from the beautiful Santa Ynez Valley.

Tasting notes:

Apricot

Peach

Honeysuckle

Flavor profile:

Acidity Medium

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:

Grilled Salmon a la Plancha, Coconut Curry, Lemon Butter Scallops

Region:

Central Coast

California's Central Coast might be a bit quieter than Napa or Sonoma to the north, but this lesser-known region produces many world-class wines. Enjoying incredible terroir along its vast 280-mile stretch—from San Francisco Bay to Santa Barbara—Central Coast wines are increasingly in demand. Its position between the Pacific Coast Ranges and the Southern Coast Ranges is key to its quality, with many cool-climate AVAs offering elegant Pinot Noir, Chardonnay, Syrah and Merlot. In the hotter parts of the Central Coast, away from the coastal fogs and cold mountain slopes, Cabernet Sauvignon, Cabernet Franc, Syrah, Grenache and Mourvèdre are exceptional.

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